Product Overview
COBRANCOSA CRUSH DATE OCTOBER 2023
Our iconic Portuguese Cobrancosa displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering spicy finish. Smoke Point 370F
Our partner in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time & is most prone to oxidation. This cutting edge & very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 450.22 ppm FFA: 0.16
Oleic Acid: 71.17 Peroxide: 6.16
DAGs: 95.6 *PPP: <0.65
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.3 BITTERNESS 4.0 PUNGENCY 4.5
