Product Overview
KORONEIKI MEDIUM CRUSH DATE OCTOBER 2023
Our first ever Portuguese limited Koroneiki is a small batch production. It displays a creamy mouth feel with some berry notes and pepperiness. Smoke Point 375F
Our partner in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time & is most prone to oxidation. This cutting edge & very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 469.21ppm FFA: 0.14
Oleic Acid: 76.34 Peroxide: 2.72
DAGs: 95.9 *PPP: <1.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.1 BITTERNESS 5.1 PUNGENCY 5.0
