Product Overview
CORNICABRA PORTUGAL CRUSH DATE OCTOBER 2023
The Cornicabra RESERVE is highly aromatic and contains developed layers of flavor with distinctive fruity characteristics and notes of apricot, peach, and strawberry plus a sophisticated floral finish. Lingering pepper. Limited batch reproduction. High fruitiness scores. Smoke Point 380F
Our partner in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time & is most prone to oxidation. This cutting edge & very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 507.30ppm FFA: 0.13
Oleic Acid: 71.12 Peroxide: 4.65
DAGs: 97.3 *PPP: <.65
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.8 BITTERNESS 4.0 PUNGENCY 4.5
