Product Overview
CORATINA CRUSH DATE MAY 2025
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
*Biophenols: 580.3 ppm FFA: 0.22
Oleic Acid: 71.80 Peroxide: 3.98
DAGs: 91.0 *PPP: 0.7
Squalene: 4,182.1 A-Tocopherols: 299.4
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5 BITTERNESS 3.8 PUNGENCY 4.0
