Product Overview
ESTATE RESERVE PERU CRUSH DATE APRIL 2024
Our Peruvian reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center. Smoke point 350 degrees
*Biophenols: 420.50ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: <.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.6 BITTERNESS 3.7 PUNGENCY 4.0
