SPANNA Coste della Sesia Spanna DOC

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Product Overview

SPANNA   85% Nebbiolo   15% Barbera

Spontaneous fermentation with indigenous yeasts for approximately 22 days in open stainless stell tanks, followed by continued maceration in closed tanks on the skins for 7-15 days depending on vintage.    12 months in large 1,500 liter, medium toast, oval oak barrels followed by 6 months in bottle.  Ruby with hints of garnet, medium intensity. Pairings: Agnolotti with meat sauce, wild game, aged cheeses.



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