Delicious combination of fresh herbaceous sage paired with array of savory wild mushrooms including Cremini, Shitake, and Procini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzle over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poutry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Scilian Lemon White Balsamic Vinegar. Try pairing with Fig, Honey-Ginger, and all Ultra-Premium EVOO Olive Oils.
All natural, no artificial flavors or additional ingredients added