Product Overview
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Expresso Balsamic pairs well with any Ultra-Premium EVOO Olive Oils: and Blood Orange, Blueberry, Chipolte, Garlic, Lemon, Herbs de Provence Olive Oils.
4% ACIDITY
NO CARAMEL COLOR OR ADDITIONAL INGREDIENTS
