Expresso Balsamic

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$5.00 - $33.00
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Product Overview

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Expresso Balsamic pairs well with Infused/Fused and Ultra-Premium EVOO Olive Oils: Blood Orange, Blueberry, Chipolte, Garlic, Lemon, Herbs de Provence

 

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