Product Overview
PICUAL DATE OF CRUSH: MAY 2026
This Chilean Picual is a powerful sensory experience that includes dry herb, anise and stone fruit with a balanced but lingering finish. Smoke Point 392F
*Biophenols: 437.7 ppm FFA: 0.16
Oleic Acid: 77.81 Peroxide: 3.56
DAGs: 97.02 *PPP: <0.6
Squalene: 7,233.1 A-Tocopherols: 260.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.5
