Product Overview
ARBOSANA CRUSH DATE MAY 2026
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness. Smoke Point 374F
*Biophenols: 473ppm FFA: 0.23
Oleic Acid: 76.41 Peroxide: 4.2
DAGs: 91.2 *PPP: <0.5
Squalene: 3,838.5 A-Tocopherols: 254
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0
